Bulk Entree — Chicken Breast


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Boneless/Skinless/ Chicken Breasts

Half Pan – 12-4oz breasts (3lbs) |  Full Pan – 24-4oz breasts (6 lbs)

Simply Grilled — with fresh herbs, garlic, and extra virgin olive oil

Marsala — wild mushrooms, shallots, Italian parsley, marsala wine sauce

Piccata — capers, basil, white wine-lemon-butter sauce

Parmesan — breaded, fried, plum tomato sauce, parmesan, and mozzarella cheeses

Scarpariello — Italian sausage, kalamata olives, pepperoncini peppers, garlic, red onion, and fresh oregano, in a white wine sauce with a splash of sherry vinegar

Catalano — capers, artichoke hearts, sundried tomatoes, fresh basil, white wine-lemon-butter sauce



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