New Orleans Dirty Vegetable Rice — onion, carrot, celery, poblano peppers, red peppers, squash, and broccoli, simmered in a spicy vegetable broth with jasmine rice
Portobello Primavera — large portobello mushroom cap grilled and topped with julienne fresh vegetables sauteed with extra virgin olive oil, sliced garlic, and fresh herbs. Served over angel hair pasta and topped with vegan parmesan
Vegan Jambalaya — tofu, vegan cajun sausage, red bell pepper, poblano pepper, onion, garlic, tomato, herbs, and spices simmered in a roasted vegetable broth with white rice
Grilled Veggie Burger — topped with non-dairy smoked gouda cheese, sauteed mushrooms, and caramelized onions
Kung Pao Brussel Sprouts — spicy roasted brussel sprouts tossed with chili garlic sauce, organic maple syrup, fresh ginger, a touch of soy, and roasted walnuts
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