Bulk Entree — Vegan

New Orleans Dirty Vegetable Rice — onion, carrot, celery, poblano peppers, red peppers, squash, and broccoli, simmered in a spicy vegetable broth with jasmine rice

Portobello Primavera — large portobello mushroom cap grilled and topped with julienne fresh vegetables sauteed with extra virgin olive oil, sliced garlic, and fresh herbs. Served over angel hair pasta and topped with vegan parmesan

Vegan Jambalaya — tofu, vegan cajun sausage, red bell pepper, poblano pepper, onion, garlic, tomato, herbs, and spices simmered in a roasted vegetable broth with white rice

Grilled Veggie Burger — topped with non-dairy smoked gouda cheese, sauteed mushrooms, and caramelized onions

Kung Pao Brussel Sprouts — spicy roasted brussel sprouts tossed with chili garlic sauce, organic maple syrup, fresh ginger, a touch of soy, and roasted walnuts