Bulk Entree — Pasta

Half Pan – 5 lb total weight (20 sides or 10 entrees) | Full Pan – 10 lb total weight (40 sides or 20 entrees)

Penne ala Vodka — imported Parma prosciutto, Spanish onion, fresh basil, crushed red pepper, vodka-spiked plum tomato cream sauce

Fiery Chef Mac N’ Cheese — penne pasta, cheddar-Monterey jack-parmesan cream sauce, buttered parmesan breadcrumb topping

Spaghetti Carbonara — pancetta, onion, peas, mushrooms, black pepper, white wine parmesan cream sauce

Tortellini Pomodoro — three cheese stuffed pasta, vine ripe tomato sauce with fresh basil, sliced garlic, extra virgin olive oil, and white wine

Lasagna Bolognese — layers of pasta, meat sauce (ground beef and sausage), ricotta, parmesan, and mozzarella cheeses

Primavera (Vegetarian) — sliced garlic, onion, red and poblano peppers, broccoli, carrots, asparagus, penne pasta, white wine plum tomato sauce

Cajun chicken pasta – onion, poblano peppers, andouille sausage, grilled chicken, diced tomato, fresh cilantro, and penne pasta simmered in cajun cream sauce.

Spaghettini Loring — breast of chicken, pancetta, Spanish onion, sundried tomatoes, portobello mushrooms, broccoli, and thin spaghetti in rich chicken broth

Vegetable Lasagna — lasagna noodles and grilled vegetables layered with ricotta, parmesan, and mozzarella cheeses, and TFC’s marinara sauce