Bulk Entree — Seafood

$70.00$140.00

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Description

Half Pan – 3 lbs seafood (12 – 4oz portions) |  Full Pan – 6 lbs seafood (24 – 4oz portions)

Salmon — simply grilled with fresh herbs and extra virgin olive oil

Pecan Salmon — dusted with pecan meal, pan-seared, Frangelico butter sauce

White Fish Piccata — swai fish, sauteed, white wine lemon butter sauce with capers and fresh basil

Primavera — baked white fish topped with thinly sliced red onion, sliced vine ripe tomatoes, fresh basil, white wine, fresh lemon juice, and extra virgin olive oil

Blackened Mahi-Mahi — fresh Mahi, cajun spice, pan-seared, cilantro-lime vinaigrette

 

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