Bulk Entree — Seafood

Half Pan – 3 lbs seafood (12 – 4oz portions) |  Full Pan – 6 lbs seafood (24 – 4oz portions)

Salmon — simply grilled with fresh herbs and extra virgin olive oil

Pecan Salmon — dusted with pecan meal, pan-seared, Frangelico butter sauce

White Fish Piccata — swai fish, sauteed, white wine lemon butter sauce with capers and fresh basil

Crab Stuffed White Fish — mild white fish stuffed with a gluten-free blue crab stuffing and topped with lobster cream sauce

Blackened Mahi-Mahi — fresh Mahi, cajun spice, tequila lime cream sauce