Side Items (Rice, Risotto, Potato, Grits, Vegetable)

Half Pan – 15 servings          Full Pan – 30 servings

Rice Pilaf — long-grain rice, celery, onion, carrot, peas, fresh herbs, and chicken stock
Jasmine Rice — white, simply steamed
Wild Rice — long grain and wild rice mix, onion, chicken stock, fresh herbs

Parmesan Risotto — short-grain rice (arborio), onion, chicken stock, parmesan cheese, Italian parsley
Saffron Risotto — short-grain rice (arborio), onion, saffron, chicken stock, parm cheese

Rosemary and Garlic Roasted Potatoes — russet potatoes, fresh rosemary, sliced garlic, extra virgin olive oil
Mashed Potatoes — peeled russet potatoes, butter, milk, salt, and pepper
Roasted Garlic Mashed Potatoes — peeled russet potatoes, pureed roasted garlic, butter, milk, salt, and pepper
Roasted Sweet Potatoes — with a touch of cinnamon
Mashed Sweet Potatoes — simply done with half & half, butter, salt, and pepper

Mixed Sauteed Vegetables — onion, peppers, zucchini, yellow squash, broccoli, cauliflower, olive oil, salt, and pepper
Steamed Broccoli
Roasted Broccoli
Steamed Cauliflower
Roasted Cauliflower
Steamed Asparagus
Grilled Asparagus — grilled with extra virgin olive oil, salt, and pepper

Cheese Grits — slow cooked and finished with three kinds of cheese

Garlic Rolls – 4-each