Single Entree Dinner Buffet

Each menu consists of 3-appetizers, a house or caesar salad, 8-oz protein, two side items, dinner rolls, and butter. Iced tea and water are also included. Additional Entrees, Meats, Side Items, Pasta, Action Stations, etc, can be added to any Single Entree Dinner Buffet.

TFC Charcuterie – a vast assortment of sliced meats, cheeses, marinated artichokes and mushrooms, Jardinera, olives, roasted peppers, TFC’s hummus, flatbreads, assorted crackers, fresh berries, seasonal fruit, roasted nuts, and more…

New Orleans Shrimp and Grits – Jumbo shrimp simmered in a cajun brown butter sauce. Over 3-cheese grits in shot glasses. Topped with applewood smoked bacon and minced scallion

Traditional Bruschetta – crispy French bread crostini topped with vine ripe tomato, fresh basil, sliced garlic, extra virgin olive oil, shaved parmesan, and TFC’s balsamic reduction
Or Your Choice of 3-appetizers

Dinner Buffet
Mixed Baby Lettuce Salad – organic baby greens, English cucumber, kalamata olives, pear tomatoes, sliced red onion, and TFC’s honey-balsamic vinaigrette
Caesar Salad – hearts of romaine, French bread croutons, shaved parmesan cheese, and TFC’s caesar dressing

Chicken Marsala – boneless skinless chicken breast sauteed with wild mushrooms in a marsala wine sauce with fresh basil and shallots
Or your choice of entree

Rosemary and Garlic Roasted Potatoes – with whole cloves of garlic and fresh rosemary

Asparagus Parmesan – tender grilled asparagus topped with butter and parmesan cheese
Or Your Choice of two side items

Dinner Rolls, Butter, Sweet Tea, and Water

Chicken or Pork  $28
Beef  $35
Seafood/Fish  $35
Without appetizers subtract $10

Our full catering menu is very extensive. Listed below is a sampling of additional menu items

Traditional Shrimp Cocktail – with TFC’s mango cocktail sauce and lemon wedges

Blue Crab Stuffed Mushrooms – with lobster cream sauce and fresh herbs

Thai Chili Meatballs – sweet, tangy, and addicting

Chicken Breast (boneless, skinless, non-GMO)
Piccata – white wine lemon butter sauce with capers and fresh basil

Marsala – a mix of wild mushrooms in a marsala wine sauce with fresh shallots

Catalano – artichoke hearts, sundried tomatoes, and capers in lemon butter sauce

Braised Beef Short Ribs – The Best. Slowly braised in a cabernet beef broth with fresh rosemary and a touch of tomato

Steak Au Poivre – beef shoulder tenderloin – marinated, grilled, sliced, and topped with a creamy peppercorn brandy demi-glace

Dijon Filet Mignon – tender pieces of grilled filet mignon topped with a white wine dijon cream sauce

Pecan Salmon – fresh salmon crusted with ground pecans. Laced with Frangelico butter sauce

Stuffed White Fish – mild white fish baked filled with blue crab stuffing. Topped with a lobster cream sauce

Champagne Salmon – pan-seared and finished in a champagne cream sauce with scallions, mushrooms, fresh basil, and sundried tomatoes

We offer an extensive list of Appetizers, Side Items, Action Stations, and Dessert Bars to choose from. The list is endless…


The Fiery Chef Store
2637 E Silver Spring Blvd, Ocala, FL 34470