Fall-off-the-bone tender. Slowly braised in a rich broth with cabernet wine, fresh thyme, fresh rosemary, onion, and garlic.

Classic – Served with Spanish rice and Ratatouille – roasted zucchini, squash, tomato, onion, eggplant and garlic-herb oil
Keto – Served with Spanish cauliflower rice and Ratatouille – roasted zucchini, squash, tomato, onion, eggplant and garlic-herb oil
Paleo – (dairy-free) Served with Spanish cauliflower rice and Ratatouille – roasted zucchini, squash, tomato, onion, eggplant and garlic-herb oil
Whole30 – (dairy-free) Served with Spanish cauliflower rice and Ratatouille – roasted zucchini, squash, tomato, onion, eggplant and garlic-herb oil
Flex – Served with Spanish rice and Ratatouille – roasted zucchini, squash, tomato, onion, eggplant and garlic-herb oil