Description

Portobello Strip Steak — 8-oz “Choice” New York strip steaks, dusted with Mediterranean spices and grilled. Topped with garlic-sauteed portobello mushroom.

Potato Cheese Pierogi (FD) — mashed potato and cheddar cheese ravioli topped with a garlic brown butter sauce with onion and Polish sausage. 

Cajun Chicken Pasta (FD) — breast of chicken, diced vine ripe tomato, andouille sausage, onion, poblano pepper, and penne pasta tossed in a cajun cream sauce with fresh cilantro.

Shrimp ala Vodka (FD) – large shrimp topped with a vodka spiked plum tomato cream sauce with fresh basil, prosciutto, onion, and a pinch of crushed red pepper.

Roasted Chicken Piccata (FD) — boneless, skinless chicken breast, seasoned and roasted. Topped with a white wine lemon butter sauce with capers and fresh basil.

This week’s side items – white rice, garlic-herb roasted sweet potatoes, Italian green beans, cajun ham & onion peas, risotto with peas and carrots and mixed sauteed vegetables.