Description

Portobello Strip Steak — 8-oz “Choice” New York strip steaks, dusted with Mediterranean spices and grilled. Topped with garlic-sauteed portobello mushroom.

Potato Cheese Pierogi — mashed potato and cheddar cheese ravioli topped with a garlic brown butter sauce with sauteed onion and kielbasa. 

Cajun Chicken Pasta  — breast of chicken, diced vine ripe tomato, andouille sausage, onion, poblano pepper, and penne pasta tossed in a cajun cream sauce with fresh cilantro.

Shrimp Scampi  – large shrimp in a garlic white wine lemon butter sauce with fresh basil and a pinch of crushed red pepper.

Roasted Chicken Piccata  — boneless, skinless chicken breast, seasoned and roasted. Topped with a white wine lemon butter sauce with capers and fresh basil.

This week’s side items – wild rice, angel hair aglio olio, Italian green beans, cajun ham & onion peas, risotto with peas and carrots and mixed sauteed vegetables.