Andouille & Egg Enchilada

Price range: $9.00 through $11.50

Andouille Sausage and Scrambled Egg Enchilada with poblano peppers, Spanish onion, and fresh cilantro rolled in a low-carb (4g net) tortilla. Topped with enchilada sauce and queso fresco. Choice of entree only, with TFC’s cauliflower home fries or potato home fries.

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