Appetizer Catering Menu

Kick things off the right way. Whether it’s a cocktail hour, wedding reception, or corporate mixer, our appetizers are crafted to impress without slowing the flow of your event. Each tray is built for both taste and presentation.

Appetizer Catering That Sets the Tone

The first bite matters. It sets the mood, sparks conversation, and tells your guests they’re in good hands.

At The Fiery Chef, our appetizer catering is built with intention, balanced flavors, clean execution, and small bites that carry real weight. From passed hors d’oeuvres to curated appetizer displays, every item is designed to arrive fresh, on time, and ready to impress.

Catering Manager Heather Mason keeps the engine running. She handles the logistics, timing, and flow so your appetizers hit the room smoothly and your event stays on track from start to finish.

Perfect for cocktail parties, weddings, corporate events, and private gatherings, our appetizer menus feature fresh, high-quality ingredients and crowd-pleasing flavors done right — elegant, comforting, or seasonal, depending on your vision.

As a licensed and insured, full-service catering company, The Fiery Chef handles everything from setup to cleanup.

Because when the appetizers are right, the rest of the event falls into place.

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Catering Options

Full Service

We can provide full staff, including servers, bartenders, chefs (for action stations), bussers, etc. A minimum of 20% service charge will be added to all contracted parties. 

Drop Off

We can set everything up for you and return to pick it up.

Bar Service

We can offer you everything but the liquor. We charge a nominal fee ($5 pp) to supply you with all the garnishes, mixers, and ice needed for a fully stocked bar. And, we also have professional bar staff.

Travel Fees

$20 per staff member per hour will be charged.

Appetizer Catering Menu

Served à la carte. Pricing for 25 people.

Piece count – shrimp 75pc, stuffed mushrooms 75pc, meatballs 75pc, bruschetta 50pc, chicken tenders and chicken skewers 50pc.

  • Thai Pepper Shrimp

    Jumbo shrimp in a sweet-spicy Thai chili sauce with Chinese parsley and coconut curry cream sauce.

    $125

  • New Orleans Shrimp & Grits

    Large shrimp simmered in Cajun brown butter sauce with garlic, lime juice, and fresh cilantro. Served with 3-cheese grits.

    $125

  • Sausage Stuffed Mushrooms

    Savory sausage blend stuffed into mushroom caps.

    $125

  • Grilled Veggie Stuffed Mushrooms

    Diced grilled vegetables with parmesan breadcrumbs, stuffed into mushroom caps.

    $110

  • Sweet & Tangy Meatballs

    Made with shallots, brown sugar, Spanish sherry wine vinegar, tomato purée, and raspberry preserves.

    $125

  • Swedish Meatballs

    Tender meatballs in a creamy beef broth with shallots, Dijon mustard, and sour cream.

    $125

  • Traditional Bruschetta

    Crispy French bread crostini topped with vine ripe tomatoes, sliced garlic, fresh basil, olive oil, and shaved parmesan.

    $95

  • Mango & Prosciutto Bruschetta

    French bread crostini topped with diced mango, red onion, poblano and red peppers, lime juice, cilantro, and imported Parma prosciutto.

    $95

  • Brie and Hummus

    Whole wheel of brie with traditional hummus, grilled pita bread, and assorted crackers.

    115

  • Asian Chicken Tenders

    Fried crispy and finished in a sweet-spicy Thai chili glaze with organic honey, cilantro, and soy.

    $150

  • Jamaican Jerk Chicken Skewers

    Spiced and grilled chicken tenderloins, served on skewers.

    $150
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Let’s plan your perfect event.

Tell us about your event and we’ll craft a menu that fits your guests, setting, and schedule. From intimate gatherings to full-scale celebrations, The Fiery Chef brings flavor, precision, and a touch of fire to every table.