Appetizer Catering Menu

Kick things off the right way. Whether it’s a cocktail hour, wedding reception, or corporate mixer, our appetizers are crafted to impress without slowing the flow of your event. Each tray is built for both taste and presentation.

Your Event’s Secret Weapon: Heather Mason

The Fiery Chef is a full-service catering company – licensed and insured. Meet our catering manager, Heather Mason—the organizational force behind every flawless event. With a passion for logistics, a sharp eye for detail, and a commitment to exceptional service, Heather ensures your event runs smoothly from start to finish.

Whether you’re planning a relaxed backyard gathering or an upscale wedding reception, Heather works closely with our talented chefs and catering team to deliver full-service catering tailored to your vision, taste, and budget.

From crowd-pleasing classics to elevated entrees, The Fiery Chef offers a versatile and thoughtfully curated menu featuring fresh, high-quality ingredients. Whether you’re in the mood for hearty comfort food, elegant hors d’oeuvres, or vibrant seasonal dishes, our menu has something for every occasion and palate.

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Catering Options

Full Service

We can provide full staff, including servers, bartenders, chefs (for action stations), bussers, etc. A minimum of 20% service charge will be added to all contracted parties. 

Drop Off

We can set everything up for you and return to pick it up.

Bar Service

We can offer you everything but the liquor. We charge a nominal fee ($5 pp) to supply you with all the garnishes, mixers, and ice needed for a fully stocked bar. And, we also have professional bar staff.

Travel Fees

$20 per staff member per hour will be charged.

Appetizer Catering Menu

Served à la carte. Pricing for 25 people.

Piece count – shrimp 75pc, stuffed mushrooms 75pc, meatballs 75pc, bruschetta 50pc, chicken tenders and chicken skewers 50pc.

  • Thai Pepper Shrimp

    Jumbo shrimp in a sweet-spicy Thai chili sauce with Chinese parsley and coconut curry cream sauce.

    $125

  • New Orleans Shrimp & Grits

    Large shrimp simmered in Cajun brown butter sauce with garlic, lime juice, and fresh cilantro. Served with 3-cheese grits.

    $125

  • Sausage Stuffed Mushrooms

    Savory sausage blend stuffed into mushroom caps.

    $125

  • Grilled Veggie Stuffed Mushrooms

    Diced grilled vegetables with parmesan breadcrumbs, stuffed into mushroom caps.

    $110

  • Sweet & Tangy Meatballs

    Made with shallots, brown sugar, Spanish sherry wine vinegar, tomato purée, and raspberry preserves.

    $125

  • Swedish Meatballs

    Tender meatballs in a creamy beef broth with shallots, Dijon mustard, and sour cream.

    $125

  • Traditional Bruschetta

    Crispy French bread crostini topped with vine ripe tomatoes, sliced garlic, fresh basil, olive oil, and shaved parmesan.

    $95

  • Mango & Prosciutto Bruschetta

    French bread crostini topped with diced mango, red onion, poblano and red peppers, lime juice, cilantro, and imported Parma prosciutto.

    $95

  • Brie and Hummus

    Whole wheel of brie with traditional hummus, grilled pita bread, and assorted crackers.

    115

  • Asian Chicken Tenders

    Fried crispy and finished in a sweet-spicy Thai chili glaze with organic honey, cilantro, and soy.

    $150

  • Jamaican Jerk Chicken Skewers

    Spiced and grilled chicken tenderloins, served on skewers.

    $150
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Let’s plan your perfect event.

Tell us about your event and we’ll craft a menu that fits your guests, setting, and schedule. From intimate gatherings to full-scale celebrations, The Fiery Chef brings flavor, precision, and a touch of fire to every table.