Dinner Catering Menu

Evenings deserve something special. Our dinner catering brings bold, restaurant-level quality to any event. From tender entrees to seasonal sides, every dish is built for flavor, timing, and presentation that holds up long after sunset.

Dinner Catering That Brings Everyone to the Table

Dinner is the centerpiece of the event — the moment guests sit, settle in, and expect something memorable.

The Fiery Chef is a licensed and insured, full-service dinner catering company, and catering manager Heather Mason is the organizational force behind every smooth evening service. From timing and staffing to flow and execution, Heather ensures dinner arrives hot, on cue, and without disruption.

Whether you’re hosting an intimate private dinner, corporate event, or wedding reception, Heather works closely with our chefs and catering team to deliver dinner catering tailored to your guest count, taste, and budget.

Our dinner catering menus are built on fresh, high-quality ingredients and real technique — from comforting classics to elevated entrées designed to satisfy and impress without slowing the night down.

Because when dinner is done right, the rest of the event takes care of itself.

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Catering Options

Full Service

We can provide full staff, including servers, bartenders, chefs (for action stations), bussers, etc. A minimum of 20% service charge will be added to all contracted parties. 

Drop Off

We can set everything up for you and return to pick it up.

Bar Service

We can offer you everything but the liquor. We charge a nominal fee ($5 pp) to supply you with all the garnishes, mixers, and ice needed for a fully stocked bar. And, we also have professional bar staff.

Travel Fees

$20 per staff member per hour will be charged.

Dinner Catering Menu

APPETIZER PRICING

  • Choice of (1)

    $10 per person

  • Choice of (2)

    $15 per person

  • Choice of (3)

    $18 per person
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DINNER APPETIZERS

  • Charcuterie

    A vast assortment of sliced meats and cheeses, marinated vegetables, raw vegetables, assorted olives, roasted peppers, marinated artichoke hearts, hummus, flatbreads, crostini, etc...

    See Above

  • Baked Brie en Croute

    Wrapped in a puff pastry and topped with caramelized pecans. Served with crostini, fresh fruit and raw veggies

    See Above

  • Smoked Salmon Canapes

    French bread crostini, dill cream cheese and cucumber rounds

    See Above

  • Island Shrimp Cocktail

    Grilled pineapple wedges, fresh fruit salsa, mango cocktail sauce and toasted coconut.

    See Above

  • Shrimp Ceviche

    Citrus marinated, red onion, vine ripe tomato, avocado and jalapeno peppers. Served with plantain chips.

    See Above

  • Thai Chili Shrimp

    Sweet and spicy Thai chili sauce.

    See Above

  • Shrimp and Grits Shooters

    Cajun brown butter sauce with fresh cilantro.

    See Above

  • Sweet and Tangy Meatball Shooters

    Shallots, brown sugar, Spanish sherry wine vinegar, tomato puree, and raspberry preserves.

    See Above

  • Mango Prosciutto Bruschetta

    Diced mangos, red onion, poblano peppers, red peppers, lime juice, cilantro, and imported Parma prosciutto.

    See Above

  • Traditional Bruschetta

    Vine ripe tomatoes, sliced garlic, fresh basil leaves, sea salt, black pepper, and extra virgin olive oil.

    See Above

  • Ahi Tuna Poke Tacos

    Spiced tuna, avocado crema, crispy wonton shells, and mango coulis.

    See Above

  • Chervil Goat Cheese Strawberry Bruschetta

    With fresh mint and wild honey drizzle.

    See Above

  • Louisiana Shrimp Dip

    Spicy, with crostini and corn tortillas.

    See Above

  • Lobster Crab Dip

    With crostini and corn tortillas.

    See Above

  • Hawaiian Chicken Bites

    With grilled pineapple wedges, honey garlic sauce, minced scallions.

    See Above
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ENTREE CATEGORY #1

  • Mango Dijon Chicken Breast

    Crusted with mango chutney and drizzled with honey-dijon aioli.

    See Below

  • Stuffed Chicken Florentine

    Fontina cheese, garlic spinach, applewood smoked ham, and lemon garlic cream sauce.

    See Below

  • Cuban Grilled Chicken Breast

    Lightly spiced, with TFC’s chimichurri.

    See Below

  • Chicken Marsala

    With wild mushroom marsala wine sauce.

    See Below

  • Chicken Piccata

    White wine lemon butter sauce with capers and fresh basil.

    See Below

  • Rosemary Garlic Studded Pork Loin

    With natural pan gravy.

    See Below

  • Sesame Soy Glazed Pork Chops

    Orange hoisin BBQ sauce.

    See Below

  • Seafood Manicotti

    With lobster cream sauce.

    See Below

  • Spiced Maple Pecan Salmon

    With maple-Frangelico butter sauce.

    See Below

ENTREE CATEGORY #2

  • Prime Rib

    Carved to order. With au jus and creamy horseradish sauce.

    See Below

  • Steak Au Poivre

    Grilled shoulder tenderloin with creamy peppercorn demi glace.

    See Below

  • Braised Beef Short Ribs

    Boneless, braised in a cabernet beef broth with onion, tomato and fresh rosemary.

    See Below

  • Stuffed Pork Loin

    With French bread stuffing, dried cranberries, roasted Anjou pears and blackberry cabernet demi glace.

    See Below

  • Lobster Mac “n” Cheese

    With parmesan buttered bread crumb topping.

    See Below

  • Lobster Ravioli

    With lemon Chardonnay sauce, black and red caviar.

    See Below

  • Black Grouper Oscar

    Topped with grilled asparagus, blue crab meat and hollandaise sauce.

    See Below

  • Grouper Pomodoro

    Topped with basil pesto, paper-thin sliced red onion, vine ripe tomato and shaved parmesan. White wine lemon butter sauce.

    See Below

DINNER PRICING

Each package comes with (1) salad, (2) side items and garlic rolls.

  • Choose (1) Entree from Category #1

    $26

  • Choose (1) Entree from Category #2

    $34

  • Choose (1) Entree from each Category

    $42

  • Choose (2) Entree from Category #1

    $36

  • Choose (2) Entree from Category #2

    $48
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DINNER SALADS

  • Caprese

    Vine ripe tomato, fresh mozzarella, fresh basil, EVOO, shaved parm and balsamic reduction.

    $5

  • Mixed Baby Lettuce

    Organic baby lettuces, pear tomatoes, black olives, cucumber, sliced red onion, and pepperoncini peppers.

    $5

  • Caesar

    Hearts of romaine, shaved parmesan cheese, house-made croutons, and TFC's caesar dressing.

    $5

  • Apple Pecan Salad

    Arugula, spinach, candied pecans, dried cranberry, diced apples, gorgonzola cheese, honey balsamic vinaigrette

    $5

  • Mixed Berry Spring Salad

    Mixed greens, assorted berries, toasted pecans, Mandarin orange, feta cheese, and red wine vinaigrette

    $5

DINNER SIDES

  • Side Items

    Lyonnaise Potatoes
    Rosemary and Garlic Roasted Potatoes
    Rice Pilaf
    Parmesan Truffle Roasted Red Potatoes
    Coconut Jasmine Rice - with dried cranberries
    Wild Mushroom Risotto
    Parmesan Risotto
    TFC Mac “n” Cheese

  • Side Items

    Spicy Haricot Verts - with red onion, red and poblano peppers
    Kung Pao Brussel Sprouts
    Grilled Asparagus - with lemon dill butter
    Prosciutto Haricot Verts - with shallots and toasted almonds
    Asian Braised Sesame Cabbage
    Lemon Roasted Cauliflower
    Broccolini Aglio Olio
    Herb Roasted Vegetables

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Let’s plan your perfect event.

Tell us about your event and we’ll craft a menu that fits your guests, setting, and schedule. From intimate gatherings to full-scale celebrations, The Fiery Chef brings flavor, precision, and a touch of fire to every table.