Dessert Catering
Dessert Catering Menu
End on a high note. From elegant desserts to crowd-pleasing classics, our pastry team delivers sweet finishes that make your event unforgettable. Every treat is crafted for beauty, flavor, and just the right amount of indulgence.
A Sweet Finish Worth Remembering
Dessert is the final impression, the last bite guests talk about on the way home.
The Fiery Chef is a licensed and insured, full-service dessert catering company, and catering manager Heather Mason is the organizational force behind smooth, well-timed dessert service. From setup to presentation, Heather ensures everything runs seamlessly so dessert lands exactly when it should.
Whether you’re planning a wedding, corporate event, or private celebration, Heather works closely with our chefs and catering team to deliver dessert catering tailored to your guest count, style, and budget.
Our dessert catering menu features thoughtfully prepared sweets made with fresh, high-quality ingredients, from refined classics to elevated desserts designed to end the event on a high note. Passed desserts, plated finales, or curated displays, all handled with care.
Because a great event deserves a strong last bite.
Catering Options
Full Service
We can provide full staff, including servers, bartenders, chefs (for action stations), bussers, etc. A minimum of 20% service charge will be added to all contracted parties.
Drop Off
We can set everything up for you and return to pick it up.
Bar Service
We can offer you everything but the liquor. We charge a nominal fee ($5 pp) to supply you with all the garnishes, mixers, and ice needed for a fully stocked bar. And, we also have professional bar staff.
Travel Fees
$20 per staff member per hour will be charged.