Lunch Catering Menu

Keep the day moving without compromising taste. Our lunch menus balance variety and convenience that please every crowd. Whether it’s a corporate lunch, workshop, or family gathering, we make mid-day feel effortless.

Lunch Catering That Keeps the Day Moving

Lunch needs to be satisfying, efficient, and done right, no delays, no distractions.

The Fiery Chef is a licensed and insured, full-service lunch catering company, and catering manager Heather Mason is the organizational force behind every smooth mid-day event. With a strong command of logistics and timing, Heather ensures lunch service stays on schedule and runs seamlessly from setup to cleanup.

Whether you’re planning a corporate lunch, business meeting, or private gathering, Heather works closely with our chefs and catering team to deliver lunch catering tailored to your guest count, preferences, and budget.

Our lunch catering menus feature fresh, high-quality ingredients and thoughtfully prepared dishes, from refined comfort favorites to lighter, well-balanced options designed to fuel the rest of the day without slowing it down.

Because a good lunch doesn’t interrupt the day, it supports it.

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Catering Options

Full Service

We can provide full staff, including servers, bartenders, chefs (for action stations), bussers, etc. A minimum of 20% service charge will be added to all contracted parties. 

Drop Off

We can set everything up for you and return to pick it up.

Bar Service

We can offer you everything but the liquor. We charge a nominal fee ($5 pp) to supply you with all the garnishes, mixers, and ice needed for a fully stocked bar. And, we also have professional bar staff.

Travel Fees

$20 per staff member per hour will be charged.

Sandwich Boards Catering Menu

$19/person. Includes choice of 2-sandwich platters, sides, and desserts.

  • Sandwich Options

    Roasted Chicken Salad on Croissant
    Turkey Avocado BLT on Cuban Bread
    Italian Combo on French Bread
    Veggie Wraps

  • Side Items

    Potato Salad
    Coleslaw

  • Dessert

    Mini eclairs & cream puffs
    Brownies
    Assorted Cookies

Salads Catering Menu

Pricing Ranges From $30.00 – $90.00 depending on size and type. Salad tray size available in:

Large (Serves 15-17), Medium (Serves 10-12), Small (Serves 5-7)

  • Caprese

    Vine ripe tomato, fresh mozzarella, fresh basil, EVOO, shaved parm and balsamic reduction.

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  • Mixed Baby Lettuce

    Organic baby lettuces, pear tomatoes, black olives, cucumber, sliced red onion, and pepperoncini peppers.

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  • Caesar

    Hearts of romaine, shaved parmesan cheese, house-made croutons, and TFC's caesar dressing.

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  • Mediterranean

    Mixed baby lettuces, pear tomatoes, cucumber, red onion, fresh fruit (seasonal), and kalamata olives.

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  • Spinach

    Baby spinach leaves, kalamata olives, pear tomatoes, red onion, and crumbled feta cheese.

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Let’s plan your perfect event.

Tell us about your event and we’ll craft a menu that fits your guests, setting, and schedule. From intimate gatherings to full-scale celebrations, The Fiery Chef brings flavor, precision, and a touch of fire to every table.