Pint accompanied by 12 pieces French bread crostini. Quart accompanied by 24 pieces French bread crostini.

Traditional — vine ripe tomatoes, sliced garlic, fresh basil leaves, sea salt, black pepper, and extra virgin olive oil.

Grecco — traditional with the addition of kalamata olives, capers, fresh oregano, and crumbled feta cheese.

Wild Mushroom — mixed wild mushrooms sauteed with garlic, extra virgin olive oil, minced fresh rosemary, brandy, and a touch of cream.

Roasted Pepper and Fresh Mozzarella — roasted red peppers, red onion, capers, fresh oregano, fresh mozzarella cheese, and extra virgin olive oil.

Mango and Prosciutto — diced mangos, red onion, poblano peppers, red peppers, lime juice, cilantro, and imported Parma prosciutto.