Peppercorn Steak


*Peppercorn Steak* — grilled beef shoulder tenderloin topped with creamy peppercorn brandy sauce.

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Half Pan = 3 lbs meat (12 /4oz portions or 8/6oz portions)  

Full Pan = 6 lbs meat (24/4oz portions or 16/6oz portions)

* Consuming raw or under cooked proteins, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*


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