Description

Baby Back Ribs (FD) — slowly braised, fall off the bone tender and finished with Sweet Baby Rays BBQ sauce.

Potato Cheese Pierogi (FD) — mashed potato and cheddar cheese ravioli topped with a garlic brown butter sauce with onion and  Polish sausage. 

Cajun Chicken Pasta (FD) — breast of chicken, diced vine ripe tomato, andouille sausage, onion, poblano pepper, and penne pasta tossed in a cajun cream sauce with fresh cilantro

Shrimp ala Vodka (FD) – large shrimp topped with a vodka spiked plum tomato cream sauce with fresh basil, prosciutto, onion, and a pinch of crushed red pepper

Roasted Chicken Piccata (FD) — boneless, skinless chicken breast, seasoned and roasted. Topped with a white wine lemon butter sauce with capers and fresh basil.

This week’s side items – white rice, garlic-herb roasted sweet potatoes, broccoli aglio olio, cajun ham and onion peas, risotto with peas and carrots, and mixed sauteed vegetables