Description

Cuban Grilled Chicken — boneless, skinless chicken breast dusted with cuban spiced and grilled. Served with chimichurri sauce.

Ravioli Rose — three cheese ravioli simmered in a creamy plum tomato sauce with fresh spinach and artichoke hearts.

Thai Pepper Shrimp — large shrimp simmered in a sweet-spicy Thai chili sauce with Chinese parsley and a touch of soy.

BBQ Baby Back Ribs — fall off the bone tender, finished with Sweet Baby Rays BBQ sauce.

Peppercorn Steak — grilled beef shoulder tenderloin topped with creamy peppercorn brandy demi-glace.

Roast Leg of Lamb — garlic studded and roasted with fresh rosemary, extra virgin olive oil, sea salt and black pepper. Sliced and served with cabernet mint demi glace.

Side Items
Rosemary and garlic roasted potatoes, broccoli aglio olio, spicy haricot verts, cheese grits, cilantro lime Jasmine rice, mixed fresh vegetables