Description

Cajun Chicken — boneless skinless chicken breast topped with sauteed onion, andouille sausage, poblano peppers, fresh cilantro and a squeeze of lime juice.

Felix’s Meatloaf — Nobody makes a better gluten-free meatloaf than we do. And our gravy is gluten-free too.

Stuffed Pork Loin — whole fresh pork loin stuffed with gluten-free garlic herb bread crumbs, dried cranberry, and roasted Anjou pears. Sliced and served with blackberry cabernet demi glace.

Spinach Manicotti — Fresh garlic sauteed spinach, ricotta, parmesan, and mozzarella cheese rolled in fresh pasta. Topped with TFC’s marinara sauce and parmesan cheese.

White Fish Catalano – 6-oz white fish filet baked and topped with sundried tomatoes, artichoke hearts, fresh basil and capers in white wine lemon butter sauce.

This week’s side items – Herb-roasted vegetables, broccoli aglio olio, rosemary garlic mashed potatoes, jasmine rice, buttered green beans and spanish risotto.