Description

Cajun Chicken — boneless skinless chicken breast topped with sauteed onion, andouille sausage, poblano peppers, fresh cilantro and a squeeze of lime juice.

Felix’s Meatloaf — Nobody makes a better gluten-free meatloaf than we do. And our gravy is gluten-free too.

New Orleans Shrimp — large shrimp simmered in a Cajun brown butter sauce with fresh cilantro and a touch of plum tomato.

Stuffed Pork Loin — whole fresh pork loin stuffed with garlic herb bread crumbs, dried cranberry, and roasted Anjou pears. Sliced and served with blackberry cabernet demi glace.

Roasted Vegetable Manicotti — diced roasted vegetables, ricotta, parmesan, and mozzarella cheese rolled in fresh pasta. Topped with TFC’s marinara sauce and parmesan cheese.

This week’s side items – Herb-roasted vegetables, broccoli aglio olio, rosemary garlic mashed potatoes, jasmine rice, buttered green beans and spanish risotto.