Family Meals – Week 4
$27.00 – $39.00
All “Family Dinners” are designed to feed 4-hungry adults. Each entree comes with two side items, mixed baby lettuce salad, and 4 garlic rolls. (2 lb of protein in each meal)
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Description
Cajun Chicken — boneless skinless chicken breast topped with sauteed onion, andouille sausage, poblano peppers, fresh cilantro and a squeeze of lime juice.
Felix’s Meatloaf — Nobody makes a better gluten-free meatloaf than we do. And our gravy is gluten-free too.
New Orleans Shrimp — large shrimp simmered in a Cajun brown butter sauce with fresh cilantro and a touch of plum tomato.
Stuffed Pork Loin — whole fresh pork loin stuffed with garlic herb bread crumbs, dried cranberry, and roasted Anjou pears. Sliced and served with blackberry cabernet demi glace.
Roasted Vegetable Manicotti — diced roasted vegetables, ricotta, parmesan, and mozzarella cheese rolled in fresh pasta. Topped with TFC’s marinara sauce and parmesan cheese.
This week’s side items –Â Herb-roasted vegetables, broccoli aglio olio, rosemary garlic mashed potatoes, jasmine rice, buttered green beans and spanish risotto.
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