Description

Swedish Meatballs — simmered in a creamy cabernet beef broth with mushrooms, shallots, and sour cream.

Shepherds Pie — ground beef, onion, celery, carrot and peas in a rich beef gravy topped with real mashed potatoes.

Blackened Chicken Alfredo — farfalle pasta (bow-ties) tossed in a lightly spiced alfredo sauce and topped with blackened chicken breast and parmesan buttered bread crumbs. 

Chicken Pomodoro Latino — non-GMO boneless skinless chicken breast dusted with blackening spice and grilled. Topped with sauteed peppers, onion, vine ripe tomatoes, fresh cilantro and lime juice.

Rosemary and Garlic Roast Pork Loin — topped with natural pan gravy.

This Week’s Sides – mixed vegetables, grilled asparagus with roasted yellow peppers, fettuccine with butter and parmesan cheese, brown sugar cinnamon baked sweet potatoes, Jasmine rice, and cream spinach