Description

Swedish Meatballs — simmered in a creamy cabernet beef broth with mushrooms, shallots, and sour cream.

Shepherds Pie — ground beef, onion, celery, carrot and peas in a rich beef gravy topped with real mashed potatoes.

Blackened Chicken Alfredo — farfalle pasta (bow-ties) tossed in a lightly spiced alfredo sauce and topped with blackened chicken breast and parmesan buttered bread crumbs. 

Tuscan Grilled Chicken — Seasoned and grilled 6-oz non GMO boneless skinless chicken breasts topped with roasted garlic parmesan cream sauce with pancetta, caramelized onion and sundried tomatoes.

Rosemary and Garlic Roast Pork Loin — topped with natural pan gravy.

This Week’s Sides – mixed vegetables, grilled asparagus, fettuccine with butter and parmesan cheese, brown sugar cinnamon baked sweet potatoes, white rice, and cream spinach