Family Meals – Week 6


All “Family Dinners” are designed to feed 4-hungry adults. Each entree comes with two side items, mixed baby lettuce salad, and 4 garlic rolls. (2 lb of protein in each meal)

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Braised Beef Short Ribs —  boneless beef short ribs braised in a cabernet beef broth with fresh rosemary and a splash of plum tomato.

Shrimp and Chicken Jambalaya —  breast of chicken, shrimp, andouille sausage, red peppers, poblano peppers, onion, garlic, tomatoes, herbs, and spices simmered in a rich chicken broth with white rice.

Korean BBQ Pork Chop — boneless pork chops, marinated, and grilled. Finished with a honey, garlic, ginger, and sweet chili glaze.

Maple Glazed Chicken — boneless skinless chicken breast topped with shallots, diced prosciutto, fresh basil, and sliced mushrooms in a sherry wine sauce. Glazed with organic maple syrup.

Baked Chicken and Broccoli Alfredo — rigatoni pasta, fresh broccoli florets, roasted red peppers, and strips of chicken breast, topped with parmesan buttered bread crumbs.

1 review for Family Meals – Week 6

  1. 5 out of 5

    Calyn Maske (verified owner)

    The Korean BBQ pork chops with the Asian braised cabbage side dish is one of my family’s favorite meals! So darn delicious 😋

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