Roasted Cabbage and Black Bean Burrito — whole wheat tortilla filled with roasted cabbage, black beans, onions, poblano peppers, and vegan crumbling cheese. Served with brown rice

Arugula and Spinach Fra Diavolo — fresh spinach and baby arugula sauteed with sliced garlic, Spanish onion, vine ripe tomatoes, arugula pesto, and crushed red pepper. Tossed with angel hair pasta and finished with vegan parmesan cheese

Vegan Jambalaya — pan-fried tofu, vegan sausage, red bell pepper, poblano pepper, onion, garlic, tomato, herbs, and spices simmered in a roasted vegetable broth with long grain rice

Korean BBQ Mushroom Pasta — shiitake mushrooms, portobello mushrooms, red onion and pear tomatoes, sauteed with garlic and fresh ginger in a sesame soy glaze. Tossed with angel hair pasta and fresh cilantro

Vegetable Platter — Asian braised cabbage, coconut cranberry jasmine rice, and roasted broccoli