These menus were designed as “Buffets” but can easily be converted into full-service, sit-down, plated dinners.
At The Fiery Chef, The Choice is Always Yours!
90% of what we make is gluten-free. With the exception of pasta and bread of course. All of our soups, sauces, and gravies are gluten-free. We use only non-GMO proteins, fresh produce, and the purest of oils – extra virgin olive, virgin coconut, extra virgin avocado, organic sesame, and ghee.
*Single Entree Dinner Buffet/Chicken*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Chicken Piccata – pan-seared boneless breast of chicken with capers and fresh basil in white wine lemon butter sauce
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$20 per person
*Single Entree Dinner Buffet/Beef*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Braised Beef Short Ribs – slow-cooked in cabernet beef broth with Spanish onion, fresh rosemary, and a touch of tomato
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$30 per person
*Single Entree Dinner Buffet/Seafood*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Champagne salmon – pan-seared and finished in champagne cream sauce with scallions, sundried tomatoes, mushrooms, and fresh basil
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$26 per person
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*2-Entree Dinner Buffet/Chicken/Beef*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Chicken Piccata – pan-seared boneless breast of chicken with capers and fresh basil in white wine lemon butter sauce
Stroganoff – tender pieces of beef top round simmered in creamy beef broth with red wine, onion, dijon mustard, and sour cream
Mashed Potatoes
Buttered Broccoli
Dinner rolls and butter
$30 per person
*2-Entree Dinner Buffet/Beef/Seafood*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Fiery Chef Pot Roast – slow-cooked in cabernet beef broth with Spanish onion and fresh
Rosemary
Lemon garlic shrimp – (scampi style) large shrimp simmered in garlic white wine lemon butter sauce with fresh herbs and a pinch of crushed red pepper
Mashed potatoes
Grilled asparagus
Dinner rolls and butter
$36 per person
*2- Entree Dinner Buffet/Seafood/Pork*
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Salmon or white fish piccata – pan-seared, white wine lemon butter sauce with capers and fresh basil
Vidalia pork chops – boneless chops, grilled and topped with Vidalia-cabernet sauce
Roasted garlic mashed potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$32 per person
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*Single Entree Dinner Buffet/Chicken – with 3-appetizers*
Italian antipasto platter
Traditional bruschetta
Black bean hummus with grilled pita bread
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Chicken Piccata – pan-seared boneless breast of chicken with capers and fresh basil in white wine lemon butter sauce
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$35 per person
*Single Entree Dinner Buffet/Beef – with 3-appetizers*
Italian antipasto platter
Traditional bruschetta
Black bean hummus with grilled pita bread
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Braised Beef Short Ribs – slow-cooked in cabernet beef broth with Spanish onion, fresh rosemary, and a touch of tomato
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$45 per person
*Single Entree Dinner Buffet/Seafood – with 3-appetizers*
Italian antipasto platter
Traditional bruschetta
Black bean hummus with grilled pita bread
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Champagne salmon – pan-seared and finished in champagne cream sauce with scallions, sundried tomatoes, mushrooms, and fresh basil
Rosemary and garlic roasted potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$36 per person
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*2-Entree Dinner Buffet/Chicken/Beef- with 2-appetizers*
Mango and Prosciutto Bruschetta – crispy French bread crostini topped with diced mangos, red onion, poblano peppers, red peppers, lime juice, cilantro, and imported Parma prosciutto
Lobster & Crab Dip – Mexican style queso dip with lobster, crab, and poblano peppers
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Chicken Piccata – pan-seared boneless breast of chicken with capers and fresh basil in white wine lemon butter sauce
Stroganoff – tender pieces of grass-fed beef simmered in creamy beef broth with red wine, onion, dijon mustard, and sour cream
Mashed Potatoes
Buttered Broccoli
Dinner rolls and butter
$40 per person
*2-Entree Dinner Buffet/Beef/Seafood – with 2-appetizers*
Mango and Prosciutto Bruschetta – crispy French bread crostini topped with diced mangos, red onion, poblano peppers, red peppers, lime juice, cilantro, and imported Parma prosciutto
Lobster & Crab Dip – Mexican style queso dip with lobster, crab, and poblano peppers
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Fiery Chef Pot Roast – slow-cooked in cabernet beef broth with Spanish onion and fresh Rosemary
Lemon garlic shrimp – (scampi style) large shrimp simmered in garlic white wine lemon butter sauce with fresh herbs and a pinch of crushed red pepper
Mashed potatoes
Grilled asparagus
Dinner rolls and butter
$46 per person
*2- Entree Dinner Buffet/Seafood/Pork – with 2-appetizers*
Mango and Prosciutto Bruschetta – crispy French bread crostini topped with diced mangos, red onion, poblano peppers, red peppers, lime juice, cilantro, and imported Parma prosciutto
Lobster & Crab Dip – Mexican style queso dip with lobster, crab, and poblano peppers
Caesar Salad or House Salad with mixed baby lettuces, cucumbers, pear tomatoes, kalamata olives, sliced red onions, and 2-dressings
Salmon or white fish piccata – pan-seared, white wine lemon butter sauce with capers and fresh basil
Vidalia pork chops – boneless chops, grilled and topped with Vidalia-cabernet sauce
Roasted garlic mashed potatoes
Mixed sauteed vegetables
Dinner rolls and butter
$38 per person