Go Back
–+ servings
Print

Peppercorn Steak (C)

Servings 1
Calories 986kcal

Ingredients

  • 6 ounces beef tenderloin
  • 2 ounces heavy cream
  • 1 ounce brandy
  • 1 tbsp pepper corns
  • 4 ounces potatoes
  • 1 ounce yellow onion
  • 1/2 ounce red pepper
  • 1 ounce brussel sprouts
  • 1/2 ounce broccoli
  • 1 tbsp extra virgin olive oil
  • 1 pinch black pepper
  • 1 pinch sea salt
  • 1 tsp butter

Nutrition

Calories: 986kcal | Carbohydrates: 31g | Protein: 37g | Fat: 59g | Saturated Fat: 17g | Cholesterol: 208mg | Sodium: 202mg | Potassium: 1366mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1759IU | Vitamin C: 79mg | Calcium: 119mg | Iron: 6mg