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Peppercorn Steak (K)

Servings 1
Calories 961kcal

Ingredients

  • 6 ounces beef tenderloin
  • 2 ounces heavy cream
  • 1 ounce brandy
  • 1 tbsp pepper corns
  • 4 ounces cauliflower
  • 1/2 ounce yellow onion
  • 1/2 ounce red pepper
  • 1/2 ounce brussel sprouts
  • 1/2 ounce broccoli
  • 1 tbsp extra virgin olive oil
  • 1 pinch black pepper
  • 1 pinch sea salt
  • 1 tsp butter

Nutrition

Calories: 961kcal | Carbohydrates: 10g | Protein: 36g | Fat: 77g | Saturated Fat: 33g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 225mg | Potassium: 1185mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1653IU | Vitamin C: 99mg | Calcium: 137mg | Iron: 6mg