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Portobello Strip Steak (C)

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 people
Calories 941kcal

Ingredients

  • 6 ounces beef new york strip
  • 1/2 pinch salt kosher
  • 1/2 pinch black pepper
  • 1 pinch granulated garlic
  • 2 ounces asparagus florets
  • 1 tbsp extra virgin olive oil
  • 4 ounces arborio rice
  • 1 tbsp butter
  • 1 tbsp heavy cream
  • 1 tbsp parmesan cheese
  • 1 clove garlic
  • 2 ounces portobello mushrooms

Notes

[nutrition-label]

Nutrition

Calories: 941kcal | Carbohydrates: 39g | Protein: 39g | Fat: 70g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 296mg | Potassium: 911mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1039IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 7mg