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Roasted Chicken Enchilada (P)
Servings
1
Calories
630
kcal
Ingredients
6
ounces
chicken meat
1
ounce
yellow onion
1/2
ounce
red peppers
1/2
ounce
poblano peppers
2
ounces
yogurt
low fat
4
ounces
enchilada sauce
1/2
ounce
parmesan cheese
2
8 inch
flour tortillas
3
ounces
cauliflower rice
Nutrition
Calories:
630
kcal
|
Carbohydrates:
14
g
|
Protein:
46
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
145
mg
|
Sodium:
656
mg
|
Potassium:
448
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
1595
IU
|
Vitamin C:
37
mg
|
Calcium:
363
mg
|
Iron:
6
mg