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Salmon Bella Luna (bulk)

Course Main Course
Cuisine American, French
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 person
Calories 727kcal

Ingredients

  • 8 ounces salmon fresh, wild caught preffered
  • 1/4 tbsp extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 ounce coconut milk
  • 3 ounce brussel sprouts
  • 1/2 tsp extra virgin olive oil
  • 6 ounces sweet potatoes
  • 1 tsp almonds
  • 1/4 ounce sundried tomatoes
  • 1/4 ounce mushrooms
  • 1/4 tsp scallions

Notes

[nutrition-label]This recipe can be paired with almost any potato, rice, risotto, or vegetable. The orange sauce lends itself well to almost anything. For this "Keto" recipe I chose mixed sauteed vegetables.
And of course, they're sauteed in butter :)

Nutrition

Calories: 727kcal | Carbohydrates: 50g | Protein: 54g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 125mg | Sodium: 270mg | Potassium: 2462mg | Fiber: 11g | Sugar: 14g | Vitamin A: 24931IU | Vitamin C: 81mg | Calcium: 143mg | Iron: 6mg