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Shrimp Pomodoro Latino - (C)

Course Main Course
Cuisine Spanish
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 people
Calories 628kcal

Ingredients

  • 4 ounces shrimp white, peeled and deveined
  • 3 ounce tomato vine ripe, diced
  • 1/2 spring cilantro
  • 1/2 ounce poblano pepper
  • 1/2 ounce lime juice
  • 3 ounces angel hair pasta
  • 1/2 ounces onion spanish
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1 cloves garlic fresh
  • 1 pinch salt kosher
  • 1 pinch black pepper

Nutrition

Calories: 628kcal | Carbohydrates: 34g | Protein: 30g | Fat: 42g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 316mg | Sodium: 685mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1153IU | Vitamin C: 34mg | Calcium: 195mg | Iron: 4mg