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Shrimp Pomodoro Latino - (slim)

Course Main Course
Cuisine Spanish
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 people
Calories 394kcal

Ingredients

  • 4 ounces shrimp white, peeled and deveined
  • 3 ounce tomato vine ripe, diced
  • 1/2 spring cilantro
  • 1/2 ounce poblano pepper
  • 1/2 ounce lime juice
  • 3 ounces wheat pasta
  • 1/2 ounces onion spanish
  • 1 tbsp extra virgin olive oil
  • 1 cloves garlic fresh
  • 1 pinch salt kosher
  • 1 pinch black pepper
  • 4 ounces zucchini

Nutrition

Calories: 394kcal | Carbohydrates: 31g | Protein: 30g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 877mg | Potassium: 704mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 54mg | Calcium: 217mg | Iron: 4mg