Mother’s Day Brunch Menu

Includes Appetizer Platter, 2-Whole Quiche/Frittata, Holiday Salad, 3lbs of Protein, Two Sides – 2lbs each and Two Desserts. Serves 8 people.
(only available for pickup or deliver on May 9th)

This product must be ordered separately from your normal order.

Choose (1)
Charcuterie Platter – assorted meats and cheeses, roasted peppers, marinated artichoke hearts, and assorted olives.
Crudite Platter – fresh cut raw vegetables with ranch dip.
Caprese Platter – vine ripe tomatoes, fresh mozzarella cheese, mixed baby lettuce, shaved parmesan cheese, extra virgin olive oil and aged balsamic reduction.
Fresh Fruit Platter – fresh seasonal fruits, berries and melons.

Choose (2)

3-Cheese Quiche
Quiche Loring – spinach, bacon, onion and 3 cheeses
3-Cheese Frittata (crustless quiche)
Frittata Loring – spinach, bacon, onion and 3 cheeses

Salad

Mother’s Day Salad – mixed baby lettuce, fresh strawberries, blueberries, cucumber, red onion, candied pecans and feta cheese. With sweet Thai Chili Vinaigrette. 

Entree (choose 1)

Steak au Poivre – grilled beef shoulder tenderloin with creamy peppercorn brandy sauce.
Rosemary and Garlic Studded Roast Pork Loin – with natural pan gravy.
Grilled Salmon – with orange basil butter sauce. 

Side Items (choose 2)

Garlic Herb Roasted Potatoes
TFC’s Au Gratin Potatoes
Grilled Asparagus with lemon dill butter
Classic Haricots Verts Almondine (French green beans with toasted almonds)
Pecan Honey Glazed Carrots

Dessert (4-each)

Strawberry Shortcake Parfait
Triple Berry Cream Tarts